Harvard Alumni: Interview with Seth Goldman – Chair of the Board at Beyond Meat
- January 13, 2022
Dear Oxbridge Partners and Affiliates,
All members of Oxbridge are members of Harvard Alumni. For those that missed it, here is the PodCast from Tuesday’s session with Seth Goldman. Oxbridge philosophy is simple: “Do not work for others to build their dream – work for yourself, have your brand and build your own”. Learn how this entrepreneur from humble beginnings has built the word’s largest meat substitute company by sticking to his vision and mission.
What we eat impacts our health–and the health of our environment. As Co-Founder and CEO of Eat the Change, Co-Founder of PLNT Burger, and Chair of the Board at Beyond Meat, Seth Goldman is a leader in the climate-friendly food revolution. Join our host, Philip Guarino as he speaks with this inspiring entrepreneur and activist about his mission-based businesses that aim to nourish our bodies and the planet.
In this episode, Seth highlights the importance of maintaining a sustainable diet. As not only a CEO, but also an activist, he discusses his efforts to support non-profits through Eat the Change, and how his passions are what have driven him to the place he is now. Tune in to hear how Seth approaches sustainability with purpose, and created environmentally efficient food alternatives without sacrificing nutrition or flavor.
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A GLIMPSE OF WHAT YOU’LL LEARN
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What led Seth Goldman to found his companies
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How a plant-based diet can impact both your health and the health of our environment
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Why businesses don’t necessarily have to sacrifice profit when doing good
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How to bring climate-friendly food to both adults and children
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The importance of believing in your mission
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How to “democratize organics” for all communities
RESOURCES MENTIONED IN THIS EPISODE
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Seth Goldman, Co-Founder and CEO of Eat the Change, Co-Founder of PLNT Burger, and Chair of the Board at Beyond Meat
Seth Goldman is Co-Founder of Eat the Change™, a snack brand that offers chef-crafted, nutrient-dense planet-friendly foods. Eat the Change™ recently launched a line of organic mushroom jerky and will be launching a kid-friendly snack line in late 2021. Seth and his co-Founder, Celebrity Chef Spike Mendelsohn are also co-founders of PLNT Burger, a plant-based quick-serve restaurant that offers delicious burgers, sandwiches, fries, and soft-serve.
Seth is also the Co-founder of Honest Tea and Chair of the board of Beyond Meat. He has been widely recognized for his entrepreneurial success and impact.
He is a graduate of Harvard College (1987) and the Yale School of Management (1995) and is a Henry Crown Fellow of the Aspen Institute.
The Oxbridge Team
