VIC Oxbridge Christmas and New Year Party
- December 12, 2021
Dear Oxbridge Partners and Affiliates,
Oxbridge is proud to host the VIC Oxbridge Christmas and New Year Party at the Number One Gastro Pub in Melbourne according to TimeOut (https://www.timeout.com/melbourne/bars/the-best-pubs-in-melbourne) The Lincoln.
Friends and family welcome. First 10 full member agents and brokers to sign up (and attend the event) will receive a complimentary $20 voucher towards the meal/drinks on the night.
Time: Saturday December 18th, 2021 at 6.00pm
Location: Hotel Lincoln: 91 Cardigan street Carlton 3053, Free on Street Parking
RSVP: https://www.eventbrite.com.au/e/oxbridge-vic-christmas-new-year-party-tickets-226325865757
Iain Ling, the former manager at MoVida Aqui, didn’t change much aesthetically when he took over this historic Carlton pub with wife Stella in late 2014.
But the important stuff – the food and drink – is new, and the Lincoln doesn’t do things exactly the same way as everyone else. Chef Lachlan Cameron (MoVida Aqui, Supernormal) puts this into practice through neat flavour combinations. Once you’ve moved past snacks such as edamame and kelp salt or pork crackling, it’s on to more substantial dishes. Pork schnitzel with tonkatsu sauce perhaps, or whole spatchcock with apple. This isn’t your average pub food, especially in light of the ever-changing seasonal menu.
Drinks stick to the not-quite-ordinary angle, too. The wine list is divided into useful headings that actually tell you something about the drops below them – that they’re lean, deep or aromatic, for example. And there’s some good ones, including German riesling, lesser-known Spanish varieties such as trenzado and mencia, and plenty of local bottles. Likewise, though everyone is serving craft beer these days, The Lincoln’s selection is that bit more exciting.
The Oxbridge Team
